starters
Grilled Apple & Arugula Salad
pickled onions, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9
Caribbean Jerk Seared Sea Scallops
mango salsa, cilantro-mint chimichurri 13
Pulled Pork BBQ Springrolls
collards, white rice,
apple cider-mustard bbq sauce, creole slaw 11
soups
Southwest Corn Bisque chile crema
Coconut & Curry Lentil City Roots sprouts
entrees
Cornmeal Dusted Wild N.C Striped Bass
cajun crawfish remoulade, green tomato-peppadew chow chow,
creamy stone-ground grits, fried okra 24
Herb Roasted Rainbow Trout
saffron-lemon beurre blanc, grilled shrimp-caper relish,
creamy stone-ground grits, grilled asparagus 22
Chile-Lime Seared Yellowfin Tuna
roasted tomatillo salsa verde, avocado-grilled corn “salad”,
Spanish rice, blackened green tomatoes 25
Char-Grilled 14oz CAB Ribeye
wild mushroom-red wine demi glace, arugula-blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies 31