starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Pan Sautéed PEI Mussels
roasted red pepper-shallot broth, arugula,
sherry-cayenne aioli, grilled ciabatta bread 11

soups
Low Country Seafood-Corn Chowder chives
Chicken “Plantation” blackeye peas, collards, white rice

entrees
Low Country Seared Mutton Snapper
blackeye pea-country ham relish, creole remoulade,
andouille sausage dirty rice, stewed collard greens 24

Provencal Herb Roasted N.C. Swordfish
asparagus-blue crab “salad”, caper-dill beurre blanc ,
roasted garlic mashed potatoes, sautéed veggies 24

Cilantro-Lime Seared Yellowfin Tuna
sambal pickled shrimp, sweet chile-ginger aioli,
City Roots sprouts, toasted almonds,
coconut-curry broth, jasmine rice 24

Pepper-Thyme Grilled Cervena Farms
Venison Denver Steak
served medium rare to medium please
wild mushroom demi-glace, goat cheese boursin,
roasted garlic mashed potatoes, grilled asparagus 24

Southwest Grilled 14oz CAB Ribeye
roasted tomatillo-avocado salsa, black bean-sweet corn molé,
pepper jack mashed potatoes, blackened green tomatoes 31