Tonight’s Specials
starters
Apple & Blueberry Salad
local hydroponic lettuce, Asher blue cheese,
candied pecans, pickled onions,
strawberry-thyme vinaigrette 10
Mediterranean Seafood Cakes
pesto aioli, pickled veggie relish 11
Baked Littleneck Clams “Casino”
applewood bacon stuffing,
sherry pimento remoulade 10
soups
Southwest Black Bean & Chicken
cilantro crème fraiche
Creamy Artichoke & Roasted Red Pepper
parmesan gremolata
entrees
Crispy Fried NC Flounder
grilled shrimp-zucchini “salad”, pesto aioli,
creamy stone-ground grits, sautéed veggies 25
Blackened Atlantic Corvina
grilled sweet corn-tasso ham relish,
tabasco-chive beurre blanc,
creamy stone-ground grits,
country ham stewed collard greens 24
Sesame Seared Yellowfin Tuna
mandarin orange-apple salsa, wasabi-orange aioli
toasted almond-ginger jasmine rice,
tempura fried eggplant 26
Char-Grilled 14oz CAB Ribeye
mozzarella-roasted tomato “fondue”,
wild mushroom bordelaise,
roasted garlic mashed potatoes, sautéed veggies 33
