Tonight’s Specials

starters
Arugula & Grilled Pear Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Fried Oyster of the Day-
“BLT” arugula, vine ripe tomatoes, applewood bacon, horseradish aioli 12

SC Low Country Shrimp Boil
corn on the cob, red potatoes, andouille sausage,
vidalia onion, grilled lemon 12

soups
Smoked Pork & Veggie Stew buttermilk cornbread
Lentil-Tomato coriander-mint sour cream

entrees
Bronzed NC Swordfish
blue crab-sweet corn maque choux, tobacco onions,
tasso ham dirty rice, stewed collard greens 23

Blackened Mahi Mahi
andouille-crawfish creole sauté, cornmeal fried okra,
creamy stone-ground grits, low country grilled green tomatoes 23

Coriander-Lime Seared Yellowfin Tuna
pear-ginger chutney, sambal-honey roasted almonds,
sweet curry mashed sweet potatoes, sautéed veggie 24

Citrus-Basil Seared Coho Salmon
lemon pepper shrimp-asparagus “salad”,
tomato-saffron beurre blanc,
creamy stone-ground grits, sautéed veggies 23

Rosemary Char-Grilled CAB 12oz Ribeye
blue cheese-truffle creamed leeks, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus 29

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