starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Fried Oyster of the Day
blackeye pea-andouille relish, cajun remoulade 13
-Limited-
Baked Littleneck Clams “Casino”
applewood bacon-roasted tomato stuffing, horseradish aioli 11

soups
Andouille & Chicken “Plantation”
blackeye peas, white rice, collards, buttermilk cornbread
Country Ham & White Bean green onions
entrees

Buttermilk Fried Red Trout
blue crab tartar sauce, roasted corn relish,
creamy stone-ground grits, creole slaw 19

Blackened N.C. Triggerfish
green tomato-country ham relish, cajun remoulade,
creamy stone-ground grits, stewed collard greens 25

Togarashi Seared Yellowfin Tuna
wasabi cucumber-pickled ginger “salad”, sweet chile aioli,
sesame-soy buttered Pad Thai rice noodles,
tempura asparagus 23

Char-Grilled CAB 12oz Ribeye
rosemary-red wine jus, blue cheese-wild mushroom duxelle,
roasted garlic mashed potatoes, grilled broccolini 29