starters
Pesto Grilled Apple Salad
mixed greens, blue cheese, dried cranberries,
crispy pork rinds, pickled onions, bbq vinaigrette 9.5

Almond-Panko Fried Shrimp
wasabi aioli, green apple-mandarin salsa,
sriracha, lime 12

entrees
Crispy Fried NC Flounder
grilled sweet corn-lump crab “salad”,
creole mustard beurre blanc,
creamy stone-ground grits, sautéed veggies 23

Blackened Carolina Mahi Mahi
cornmeal fried okra,
cajun crawfish remoulade,
andouille sausage dirty rice,
country ham stewed collard greens 23

Rosemary-Thyme Braised Short Ribs
sherry-wild mushroom demi-glace, tobacco onions,
roasted garlic mashed potatoes,
grilled broccolini 26

Char-Grilled 14oz CAB Ribeye
rosemary-red wine jus, torched goat cheese boursin,
roasted garlic mashed potatoes,
sautéed veggies 32