starters

Roasted Beet Salad
baby arugula, grilled apples, strawberries,
pickled onions, lardons, herb goat cheese,
toasted almonds, pesto vinaigrette 9.5

Crispy Fried Calamari
roasted red pepper-caper relish, saffron aioli 13

soups

Creamy Herb Potato tarragon, sherry
Hot & Sour chicken, pork, tofu, crispy wontons

entrees

Provencal Herb Seared Rainbow Trout
asparagus-shrimp sauté, lemon-saffron aioli,
creamy stone-ground grits, sautéed veggies 23

Blackened Carolina Mahi
green tomato-country ham relish, creole mustard beurre blanc,
andouille dirty rice, country ham stewed collard greens 24

choice of Sesame Seared Yellowfin Tuna
or Maple Leaf Farms Duck Breast
Panang-coconut curry, mango-chile chutney,
jasmine rice, tempura fried shiitake mushrooms 25

Char-Grilled 12oz CAB Ribeye
Huntsman Double Gloucester cheese,
port-wine jus, roasted garlic mashed potatoes,
grilled asparagus 33