Tonight’s Specials

starters

Pesto Grilled Apple & Roasted Beet Salad
mixed greens, herb goat cheese, blackberries,
bacon lardons, toasted almonds, pickled onions,
balsamic-herb vinaigrette 9

Baked Oysters “Friendlyfeller”
five of ‘em, tasso ham creamed spinach,
herb breadcrumbs 12

soups

Rosemary Beef-Vegetable Stew parmesan gremolata
Creamy Potato-Scallion cheddar cheese

entrees

Almond Crusted NC Flounder
lemon-saffron aioli,
grilled asparagus-roasted red pepper relish,
creamy stone-ground grits, sautéed veggies 23

Bronzed Atlantic Halibut
creole shrimp-andouille sausage sauté, crispy fried okra,
creamy stone-ground grits,
country ham stewed collard greens 26

Cilantro-Lime Seared Yellowfin Tuna
smoked chile-tomato coulis, avocado-black bean salsa,
Spanish rice, blackened green tomatoes 26

Char-Grilled 14oz CAB Ribeye
black garlic steak sauce, pesto roasted mushrooms,
roasted garlic mashed potatoes, grilled asparagus 33