Today’s Lunch Specials

Bronzed Carolina Swordfish
blackened shrimp-green tomato chow chow, tabasco-green onion beurre blanc,
creamy grits, your choice of succotash or creole slaw 13

Herb Grilled Atlantic Salmon over a Big Salad
candied pecans, apple salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, blue cheese crumbles, red wine-dijon vinaigrette 12

Low Country Grilled Chicken & Sausage Pasta
pepper-bacon sausage, zucchini, squash,
basil marinara, parmesan, penne pasta,
side salad with your choice of dressing 13

Buttermilk Fried Cubed Steak
wild mushroom-vidalia onion gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 13

Seafood Bouillabaisse roasted red pepper rouille, crostini
Root Vegetable Bisque candied pecan gremolata, five spice crème fraiche