Tonight’s Specials

small bites, starters
Grilled Watermelon & Heirloom Tomato Salad
arugula, pickled onions, cucumbers,
balsamic-fig vinaigrette 10

Bronzed Sea Scallops
blackened green tomato-tasso ham relish, sweet corn puree 14

Buttermilk Fried Manchester Farms Quail
country ham red-eye gravy, vidalia onion confit,
blue cheese slaw 11

soups
Southwest Corn Bisque avocado & cilantro
Coconut-Curry Chicken jasmine rice & cilantro
Garden Fresh Gazpacho coriander-cumin sour cream

entrees
Lemon-Basil Grilled Carolina Wahoo
wild mushroom-roasted eggplant ratatouille,
saffron-red pepper coulis,
goat cheese “orzotto”, grilled asparagus 23

Cornmeal Dusted Red Snapper
shrimp cocktail “salad”, bloody mary beurre blanc,
creamy grits, country ham stewed collard greens 24

Caribbean Jerk Seared Yellowfin Tuna
peach-mango salsa, red curry-chile glaze,
coconut jasmine rice, sesame sauteed broccolini 24

“Au Poivre” Grilled 7oz CAB Hanger Steak
heirloom tomato-mozzarella “Caprese”,
balsamic-truffle reduction,
pesto mashed potatoes, sauteed veggies 26