starters & small bites
Crispy Fried Bradford Farms Okra
low country “dust”, pimento-sherry remoulade 6

Cukes & Maters
local vine-ripe tomatoes, heirloom grape tomatoes,
local cucumbers, shaved vidalias, mixed greens,
buffalo mozzarella, basil, citrus-honey vinaigrette 9

Smoked Atlantic Salmon & Tomato “Carpaccio”
lemon-dill dressing, EVOO,
pickled red onions, cracked pepper, lemon 11

soups
Creamy Coconut-Curry Chicken cilantro
Roasted Tomato-Basil Bisque herb goat cheese
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened B-Liner Snapper 
Old Bay horseradish aioli, char-grilled Bradford Farms okra,
andouille sausage dirty rice, creole slaw 24

Coriander-Ginger Seared Yellowfin Tuna
brown sugar grilled SC peaches, mint julep-bourbon glaze,
roasted garlic mashed potatoes, sautéed veggies 24

Citrus-Herb Roasted Halibut
pickled shrimp-caper relish, lemon-dill beurre blanc,
creamy stone-ground grits, grilled asparagus 26

Low Country Grilled 14oz CAB Ribeye
blistered tomato-charred vidalia butter,
blackened corn-pimento relish,
Southern potato salad, stewed collard greens 31