Tonight’s Specials
small bites, starters
Sesame Seared Yellowfin Tuna Cakes
wasabi aioli, cucumber-carrot slaw, crispy fried wontons 11
Fried Green Tomato-BBQ Pork “Bruschetta”
pepper jack cheese, molasses-mustard bbq sauce 10
soups
Caramelized Onion & Mushroom w/ parmesan-herb crostini
Tomatillo, Chicken & Hominy w/ tortilla strips & sour cream
Garden Fresh Gazpacho w/ coriander-cumin sour cream
entrees
Blackened Carolina Mahi Mahi
fried crawfish tails, tabasco-green herb remoulade,
andouille sausage dirty rice,
country ham stewed collard greens 22
Red Curry Glazed Yellowfin Tuna
mango salsa, cilantro-lime chimichurri,
togarashi toasted almond rice, sautéed veggies 25
“Au Poivre” Seared
Maple Leaf Farms Duck Breast
served medium rare to medium please
wild berry bbq jus, candied pecan gremolata,
brown sugar mashed sweet potatoes, sautéed veggies 24
Char-Grilled 12oz CAB Ribeye “Oscar”
butter poached blue crab, classic béarnaise,
roasted garlic mashed potatoes, grilled asparagus 29
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www.cellarongreene.com www.solsticekitchen.com
