starters
Butterhead Lettuce Salad
wild berries, pickled red onions,
toasted almonds, herb goat cheese, balsamic vinaigrette 9

Fried Oyster of the Day
horseradish-herb remoulade,
sweet corn-heirloom grape tomato “salad” 13

soups
Three Bean & Vegetable buttermilk cornbread
Creamy Mushroom & Sherry herb goat cheese
Garden Fresh Gazpacho cilantro sour cream

entrees
Lump Crab-Shrimp Stuffed
Atlantic Halibut
saffron-lemon beurre blanc, citrus-parsley gremolata,
creamy stone-ground grits, grilled asparagus 26

Bronzed Carolina Mahi Mahi
green tomato-country ham relish, horseradish-herb remoulade,
creamy stone-ground grits, stewed collard greens 23

Red Curry Glazed Yellowfin Tuna
watermelon-pineapple salsa, basil-mint chimichurri,
toasted almond jasmine rice, sautéed veggies 25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Char-Grilled 14oz CAB Ribeye
balsamic-wild mushroom demi glace,
torched goat cheese boursin,
roasted garlic mashed potatoes, sautéed veggies 31