starters
Low Country Grilled
Applewood Bacon “Steak”
molasses-mustard bbq sauce,
Southern potato salad, pickled okra 10

Butterhead Lettuce Salad
toasted almonds, pickled onions, wild berries,
herb goat cheese, balsamic vinaigrette 9

soups
Southwest Corn Bisque avocado salsa, pepper jack
Low Country Plantation black-eyed peas, andouille, cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried N.C. Flounder
heirloom tomato-corn “salad”,
lump crab tartar sauce,
stone-ground grits, sautéed veggies 21

Blackened NC Swordfish
cajun remoulade, black-eyed pea relish,
stone-ground grits, stewed collard greens 23

Sesame Seared Yellowfin Tuna
grilled shishito pepper-pineapple salsa,
sweet chile-ginger vinaigrette,
toasted almond jasmine rice, sautéed veggies 25

Char-Grilled 14oz CAB Ribeye
portobello “fries” , horseradish cream sauce,
roasted garlic mashed potatoes, grilled broccolini 31

limited
Mr Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18