small bites, starters

Baked Oysters “Cajunfeller”
six of ‘em, tasso ham, spinach, parmesan,
herb breadcrumbs, lemon   10

Louisiana Crawfish Cake
crystal hot sauce-grain mustard remoulade,
green tomato-country ham relish   9.5

Oven Roasted-Cajun Rice Stuffed Quail
cider-molasses glaze,
grilled corn maque choux, grilled green onions   10

soups

Creole Tomato-Sherry Bisque w/ blue crab & basil
N’Awlins Seafood, Sausage, & Crawfish Gumbo
w/ cajun rice & green onions

entrees

Blackened Yellowfin Tuna & 
Seafood-Sausage Gumbo

crawfish, andouille sausage, tasso ham, 
pimento-horseradish remoulade, 
cajun rice pilaf, grilled green onions   24

Pecan Crusted Red Trout
brown butter-caper beurre blanc, grilled lemons,
pesto crab, creamy grits, sautéed veggies   21

Bronzed Lane Snapper “Sardon”
shrimp-artichoke-roasted red pepper sauté,
saffron-green onion hollandaise,
creamy grits, sautéed veggies   23

Abita-Mustard Brined 8oz. Pork Steak
jalapeño pimento cheese, bourbon-cola bbq sauce,
“filthy” red beans & rice, creole slaw   22

Espresso-Chile Rubbed 14oz Angus Ribeye
worcestershire-orange steak sauce, 
blue cheese-shallot butter,
roasted garlic mashed potatoes, 
low country collard greens   27