starters
Grilled Apple & Arugula Salad
pickled onions, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9

Caribbean Jerk Seared Sea Scallops
mango salsa, cilantro-mint chimichurri 13

Pulled Pork BBQ Springrolls
collards, white rice,
apple cider-mustard bbq sauce, creole slaw 11

soups
Southwest Corn Bisque avocado, chile crema
Coconut & Curry Lentil veggies, cilantro

entrees
Cornmeal Dusted Wild N.C Striped Bass
crawfish remoulade, fried okra,
andouille dirty rice, stewed collard greens 24

Herb Roasted Rainbow Trout
sherry-lemon beurre blanc, grilled shrimp-caper relish,
creamy stone-ground grits, grilled asparagus 22

Chile-Lime Seared Yellowfin Tuna
roasted tomatillo salsa verde, avocado-grilled corn “salad”,
pepper jack mashed potatoes, blackened green tomatoes 25

Char-Grilled 14oz CAB Ribeye
wild mushroom-red wine demi glace, arugula-blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies 31