starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Crispy Heritage Farms Pork Belly
sweet potato puree, smoked maple bbq sauce,
roasted apple-vidalia compote 12
soups
Southwest Beef & Red Bean Chili
sour cream, cheddar, green onions
Creamy Coconut-Chicken Curry jasmine rice, cilantro
entrees
Crispy Fried Lane Snapper
blue crab tartar sauce, green tomato-peppadew chow chow,
creamy stone-ground grits, sautéed veggies 24

Cornmeal Dusted Wild N.C Striped Bass
blackeye pea-country ham relish, creole shrimp remoulade,
tasso ham dirty rice, stewed collard greens 24

Coriander-Lime Seared Yellowfin Tuna
sriracha-ginger aioli, cucumber-mandarin orange “salad”.
coconut-curry broth, jasmine rice 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Char-Grilled 14oz CAB Ribeye
eggplant-portobello ragout, arugula-almond pesto,
goat cheese mashed potatoes, grilled broccolini 31