starters
Arugula & Grilled Pear Salad
blueberries, candied pecans, pickled radishes,
herb goat cheese, lemon-herb vinaigrette 9

-Fried Oyster of the Day-
wasabi-ginger aioli,
curried apple-pear salsa, toasted almonds 13

Buttermilk Fried Cubed Steak Biscuit
buttermilk biscuit, wild mushroom country gravy,
blackeye pea-country ham relish 11

soups
Chicken, Sausage & Red Bean Stew buttermilk cornbread
Low Country Seafood Chowder green onions

entrees
Bronzed S.C. Swordfish
blackened shrimp-green tomato relish,
sherry mustard beurre blanc,
tasso ham dirty rice, stewed collard greens 23

Buttermilk Fried Red Trout
blue crab tartar sauce, grilled corn relish,
creamy stone-ground grits, creole slaw 23

Togarashi Seared Yellowfin Tuna
wasabi-ginger aioli, sesame-root vegetable “salad”,
toasted almond jasmine rice, tempura fried shiitakes 25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Char-Grilled CAB 12oz Ribeye
smoked gouda pimento cheese, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 29