NC Rainbow Trout Meuniére
lemon-brown butter sauce, shrimp-caper relish,
creamy grits, your choice of succotash or creole slaw 13

Panko-Herb Crusted Salmon over a Big Salad
granny smith apple relish, toasted pecans, cucumbers, grape tomatoes,
shaved onions, mixed greens, red wine-dijon vinaigrette 12

Pan Seared Maple Leaf Farms Duck Breast
pear-brandy glaze, sweet potato hash,
your choice of succotash or creole slaw 13

Slow Roasted Pulled Pork BBQ Plate
apple cider-mustard bbq sauce, bacon-pepper jack cornbread,
creamy mashed potatoes, country ham stewed collard greens 11

Today’s House-Ground Burger Special
roasted tomato goat cheese, balsamic marinated shiitake mushrooms,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle 12

Rabbit-Andouille Sausage Gumbo white rice, green onions
Beef & Black Bean Chili coriander-cumin sour cream, cilantro