Crispy Fried “Alive Today” Soft Shell Crab Po’ Boy
roasted corn-tomato “salad”, fresh herb tartar sauce,
toasted baguette, lettuce, tomato, shaved onion, chips, pickle 14

Bronzed Wild N.C. Striped Bass
green tomato chow chow, sherry-cayenne remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 13

Creamy Chicken Salad over a Big Salad
grapes, toasted almonds, cucumbers, grape tomatoes,
shaved onions, mixed greens, balsamic-herb vinaigrette 12

Slow Roasted Pulled Pork BBQ Plate
cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, stewed collard greens 12

Soups
Braised Pork, Black Bean & Tomatillo  crispy tortilla strips
Low Country Seafood Chowder  green onions
Garden Fresh Gazpacho  cilantro sour cream