Today’s Lunch Specials

Lemon-Herb Seafood Cakes
blue crab-cucumber tartar sauce,
creamy stone-ground grits, your choice of succotash or creole slaw 11.5

Basil-Orange Grilled Shrimp over a Big Salad
grilled SC peach salsa, toasted almonds, mixed greens, grape tomatoes,
cucumbers, shaved onions, honey-white balsamic vinaigrette 13

Local Tomato-Mozzarella Melt
Derrick’s heirloom tomatoes, arugula, pesto mayo,
toasted herb focaccia, vidalia onion, chips, pickle 10

Braised Salisbury Steak
caramelized onion-mushroom jus,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Creamy Chicken Salad Sandwich
Big Daddy’s fresh herb chicken salad, croissant,
vine-ripe tomato, lettuce, vidalia onion, chips, pickle 10

Soups
Sweet Corn Bisque w/ blue crab gremolata
Peach Gazpacho w/ honey-mint crème fraiche
Garden Fresh Gazpacho w/ coriander-cumin sour cream