Bronzed Carolina Swordfish
grilled artichoke-blue crab “salad”, lemon-dill beurre blanc,
creamy grits, your choice of succotash or creole slaw  13

Herb Grilled Atlantic Salmon over a Big Salad
candied pecans, apple salsa, cucumbers, grape tomatoes, shaved onions,
mixed greens, blue cheese crumbles, red wine-dijon vinaigrette  12

Today’s House-Ground Burger Special
pesto goat cheese, fried green tomatoes,
toasted brioche bun, lettuce, tomato, shaved onion, pickle, chips  12

Buttermilk Fried Cubed Steak
wild mushroom-vidalia onion gravy,
creamy mashed potatoes, your choice of succotash or creole slaw  13

Smoked Gouda, Chicken & Corn Chowder  green onions
Root Vegetable Bisque  candied pecan gremolata, five spice crème fraiche