small bites, starters
Heirloom Tomato & Local Watermelon Salad
baby arugula, herb feta cheese, cucumbers,
pickled vidalia onions, balsamic-herb vinaigrette 9
Caribbean Jerk Grilled Shrimp Skewers
pineapple-watermelon salsa, peach mojo 13
Grilled Country Ham & Blackeye Pea Cakes
creole mustard-sorghum bbq sauce,
sweet pepper confit, pickled okra 10
soups
Creamy Mushroom Bisque w/ black pepper parmesan
Mediterranean Chicken, Artichoke & Orzo w/ feta cheese
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Bronzed Lane Snapper
shrimp-green tomato chow chow, cajun remoulade,
creamy grits, ham hock stewed Southern greens 23
Lemon-Basil Roasted Wild Sockeye Salmon
roasted red pepper-saffron romesco, wilted arugula,
feta-orzo “salad”, sautéed veggies 21
Caribbean Jerk Seared Yellowfin Tuna
pineapple-watermelon salsa, peach mojo,
toasted almond rice, sweet chile glazed carrots 24
Low Country Brined 12oz Heritage Farms Pork Chop
creole mustard-sorghum bbq sauce,
smoked gouda-jalapeño pimento cheese,
brown sugar mashed sweet potatoes, creole slaw 23
Rosemary Grilled 12oz CAB Ribeye
horseradish grilled onions, balsamic-red wine gastrique,
buttermilk mashed potatoes, sautéed veggies 29
