Bronzed N.C. Swordfish
pickled okra-shrimp relish, Tabasco beurre blanc,
creamy grits, your choice of succotash or creole slaw     11

Low Country Seafood Cakes
country ham tartar sauce, green onions,
creamy grits, your choice of succotash or creole slaw     10

Buffalo Fried Chicken over a Big Salad
mixed greens, roasted corn salsa, cucumbers, grape tomatoes,
shaved onions, housemade croutons, buttermilk-basil blue cheese dressing     10

Buttermilk Fried Cubed Steak
black pepper country gravy, creamy mashed potatoes,
your choice of succotash or creole slaw     12

Today’s House-Ground Burger Special
friendly’s steak sauce, caramelized onions, blue cheese crumbles,
toasted brioche bun, lettuce, tomato, shaved onion, chips, pickle     10


Creamy Chicken-Mushroom w/ rosemary
Country Vegetable w/ cheddar corn bread
Garden Fresh Gazpacho w/ cilantro sour cream

$4 wines by the glass

L’Oliveto Dry Rosé      Riff Pinot Grigio      Shine Riesling
Douglas Green Sauvignon Blanc      Santa Ema Chardonnay
Seaglass Pinot Noir     Anciano Tempranillo     Kaiken Malbec Reserva
Milbrandt “Traditions” Merlot     99 Vines Cabernet Sauvignon

$15 wines by the bottle

Vetriccie Dry Rosé      Joel Gott Riesling      La Merika Pinot Grigio
Cellar No 8 Chardonnay     Douglas Green Sauvignon Blanc
La Vielle Ferme Syrah/Grenache      Cellar No 8 Pinot Noir
Primus Carmenere/Cabernet     99 Vines Cabernet Sauvignon

Spring Brews, Bar Favorites, Non-Alcoholic Goodies

River Rat Hazelnut Brown 3       Bell’s Oberon 5
Green Flash “Hop Head Red” 6.5       White Peach Sangria 6
Pineapple Mimosa 5 Classic Mimosa 4      Southern Peach Bellini 4
Pickled Okra Bloody Mary 5      Spindrift Sparkling Lemonade, NA