small bites, starters

Heirloom Tomato-Grilled Watermelon Salad
mixed greens, feta cheese, shaved vidalias,
toasted almonds, white balsamic-basil vinaigrette     9

Caribbean Jerk Seared
Maple Leaf Farms Duck Breast
wild berry-balsamic gastrique, candied pecan gremolata     10

“Black & Blue” Cheeseburger Sliders
Point Reyes blue cheese, tobacco onions, Tabasco aioli     11

Low Country Seafood Cakes
horseradish-roasted red pepper remoulade,
green tomato-country ham relish     10

soups

Creamy Chicken-Mushroom w/ rosemary
Country Vegetable w/ cheddar cornbread
Garden Fresh Gazpacho w/ cilantro crème fraiche

entrees

Provencal Herb Roasted N.C. Swordfish
artichoke-goat cheese mornay, spinach-basil pesto,
roasted garlic mashed potatoes, sautéed veggies     22

Cornmeal Dusted Atlantic Halibut
blue crab-sweet corn sauté, grilled green onions,
andouille sausage dirty rice,
low country stewed collard greens     24

Caribbean Jerk Seared Yellowfin Tuna
peach salsa, cilantro-mint chimichurri,
toasted almond rice, sautéed veggies     24

Rosemary Grilled Hand-Cut 12 oz. CAB Ribeye
housemade steak sauce, Point Reyes blue cheese,
roasted garlic mashed potatoes,
low country stewed collard greens     29

Brown Sugar Brined 10oz. Pork Steak
wild berry-balsamic gastrique, candied pecan gremolata,
bourbon mashed sweet potatoes, creole slaw     19