Crispy Fried “Alive Today” Soft Shell Crab Po’Boy
pickled veggie relish, fresh herb tartar sauce,
lettuce, tomato, shaved onion, chips, pickle 14

Crispy Fried “Alive Today” Soft Shell Crab Louis Salad
blue crab-roasted corn salsa, chopped egg, cucumbers,
shaved onions, grape tomatoes, housemade croutons, 1000 island dressing 14

Blackened N.C. Red Drum
green tomato-peppadew chow chow, creole beurre blanc,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Slow Roasted Pulled Pork BBQ Plate
cider-mustard bbq sauce, buttermilk cornbread,
smoked gouda-bacon mac & cheese, stewed collard greens 12

Soups
Coconut-Curry Chicken  jasmine rice, cilantro
Low Country Seafood Bouillabaisse  pesto croutons
Garden Fresh Gazpacho  cilantro sour cream