starters
Arugula & Grilled Pear Salad
blueberries, candied pecans, pickled radishes,
herb goat cheese, lemon-herb vinaigrette 13

-Fried Oyster of the Day-
“BLT” arugula, vine ripe tomatoes, applewood bacon, horseradish aioli 13

Low Country Shrimp Boil
Charleston shrimp, corn on the cob, red potatoes,
andouille sausage, vidalia onion, Old Bay, grilled lemon 13

soups
Smoked Pork & Veggie Stew buttermilk cornbread
Low Country Seafood Chowder green onions

entrees
Bronzed S.C. Swordfish
blue crab-sweet corn maque choux, tobacco onions,
tasso ham dirty rice, low country grilled green tomatoes 23

Cornmeal Dusted Red Trout
andouille-crawfish creole sauté, grilled green onions,
creamy stone-ground grits, buttermilk fried okra 23

Coriander-Lime Seared Yellowfin Tuna
pear-ginger chutney, sambal-honey roasted almonds,
sweet curry mashed sweet potatoes, sautéed veggies 24

Citrus-Basil Seared Coho Salmon
lemon pepper shrimp-asparagus “salad”,
tomato-saffron beurre blanc,
creamy stone-ground grits, sautéed veggies 23

Rosemary Char-Grilled CAB 12oz Ribeye
wild mushroom-leek duxelle, red wine reduction,
roasted garlic mashed potatoes, grilled asparagus 29