Tonight’s Specials

starters

Apple & Blueberry Salad
blue cheese crumbles, candied pecans,
pickled onions, mixed greens, pretzel croutons,
strawberry-thyme vinaigrette 9

Buttermilk Fried Chicken Livers
Franks Red Hot buffalo glaze, blue cheese slaw 10

soups
Low Country Chicken-Corn Chowder
oyster crackers
Creole Seafood-Tasso Ham Gumbo
white rice, green onions

entrees

Basil-Lemon Roasted Red Trout
veggie-eggplant “marinara”, pesto aioli,
goat cheese “orzotto”, sautéed veggies 25

Blackened Wild NC Striped Bass
crispy fried oysters, dijon hollandaise,
creamy stone-ground grits,
country ham stewed collard greens 24

Togarashi Seared Yellowfin Tuna
roasted pineapple-ginger chutney, sesame-ponzu glaze,
toasted almond jasmine rice, stir-fried veggies 25

Choice of Char-Grilled 8oz Flat Iron or 14oz CAB Ribeye
rosemary roasted wild mushrooms,
caramelized fennel-red wine jus,
roasted garlic mashed potatoes, grilled broccolini 25/33