Tonight’s Specials

starters

Pesto Grilled Apple Salad
mixed greens, pickled onions, blueberries,
toasted almonds, strawberry-thyme vinaigrette 9.5

Low Country Seafood Cakes
Old Bay aioli, green tomato-country ham relish 11

Raw Broad River Blade Oysters on the Half Shell
six of ‘em, red wine mignonette,
cocktail sauce 12.5

soups

Beef Short Rib & Vegetable Stew
green onions

New England Clam Chowder
applewood bacon

entrees

Bronzed Carolina Red Trout
Old Bay aioli, green tomato-shrimp chow chow,
creamy stone-ground grits,
country ham stewed collard greens 23

Lemon-Parsley Roasted Pompano
lump crab-grilled corn relish, dijon hollandaise,
creamy stone-ground grits, sautéed veggies 26

Sesame Seared Yellowfin Tuna
rainbow carrot-ginger “salad”,
red curry-roasted pear glaze,
toasted almond jasmine rice, grilled broccolini 24

Rosemary Char-Grilled 14oz CAB Ribeye
blue cheese pesto,
caramelized onion-wild mushroom bordelaise,
roasted garlic mashed potatoes, sautéed veggies 31