small bites, starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, balsamic-herb vinaigrette 9.5
Lemon Pepper Smoked Salmon “Carpaccio”
pickled onion-caper relish, horseradish crème fraiche,
EVOO, dill, roasted garlic toast points 10
soups
Spiced Pumpkin Bisque toasted pumpkin seeds
Chicken, Andouille & Red Bean Stew okra, white rice
entrees
Cornmeal Dusted Rainbow Trout
pecan-crab stuffing, dijon hollandaise, grilled corn relish,
creamy grits, country ham stewed collard greens 23
Blackened Mahi Mahi “Etouffee”
low country shrimp-tomato gravy, fried okra,
tasso ham dirty rice, creole slaw 24
Coriander-Ginger Seared Yellowfin Tuna
NC Sunnygold apple-berry compote,
bourbon-pecan butter glaze,
brown sugar mashed sweet potatoes, sautéed veggies 25
Char-Grilled Hand-Cut 12oz CAB Ribeye
wild mushroom demi glace, goat cheese creamed shallots,
roasted garlic mashed potatoes, grilled asparagus 31
