small bites, starters
Roasted Beet, Arugula & Goat Cheese Salad
mixed greens, pickled onions,
big ciabatta croutons, buttermilk-dill dressing 9.5

Skillet Seared Calamari Steak “Provencal”
lemon, basil, capers, tomatoes, vermouth, blue crab pesto 12

Raw Chincoteague, VA Oysters on the Half Shell
six of ‘em, classic cocktail sauce, white balsamic mignonette 13

Caramelized Onion parmesan crostini
Navy Bean & Country Ham buttermilk cornbread

Bronzed N.C. Rainbow Trout
cajun shrimp remoulade, andouille-green tomato relish,
creamy grits, country ham stewed collard greens 22

Chile-Coriander Seared Yellowfin Tuna
black bean-sweet corn salsa, chipotle roasted tomato mole,
Spanish rice, blackened green tomatoes 23

Rosemary Char-Grilled 12oz CAB Ribeye
horseradish grilled onions & mushrooms, truffle-red wine jus,
roasted garlic mashed potatoes, grilled purple asparagus 29