starters
Butterhead Lettuce Salad
toasted almonds, pickled onions, wild berries,
herb goat cheese, balsamic vinaigrette 9

Crispy Fried “Alive Today” Soft Shell Crab
asparagus-blue crab “salad”,
saffron-lemon aioli 13

soups
Coconut-Curry Chicken & Mushroom cilantro
Low Country Plantation black-eyed peas, andouille, cornbread
Garden Fresh Gazpacho cilantro sour cream

entrees
Crispy Fried “Alive Today” Soft Shell Crabs
asparagus-blue crab “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed veggies 26

Bronzed Speckled Trout
cajun remoulade, blackeye pea-country ham relish,
andouille dirty rice, stewed collard greens 23

Sesame Seared Yellowfin Tuna
baby bok choy-pickled shrimp “salad”,
sweet chile-ginger vinaigrette,
toasted almond jasmine rice, sautéed veggies 23

Char-Grilled 14oz CAB Ribeye
rosemary-red wine reduction, herb roasted wild mushrooms,
roasted garlic mashed potatoes, grilled broccolini 31