small bites, starters
Arugula & Grilled Apple Salad
mixed greens, blueberries, candied pecan crusted goat cheese,
shaved onions, white balsamic vinaigrette 9.5

Baked Oysters on the half shell “BLT”
six of em’, arugula-roasted tomato- smoked bacon stuffing,
pimento remoulade 13

Coconut-Curry Chicken cilantro jasmine rice
Zoey’s favorite Tomato-Blue Crab Bisque basil chiffonade

Citrus-Parsley Roasted Red Trout
grilled shrimp-caper relish, lemon-dill aioli,
creamy stone ground grits, grilled asparagus 21

Blackened Black Bass
andouille sausage-sweet corn maque choux,
crispy fried crawfish tails,
tasso ham dirty rice, country ham stewed collard greens 24

Herb Seared Yellowfin Tuna
granny smith apple salsa, almond gremolata, balsamic reduction,
goat cheese mashed potatoes, sautéed veggies 24

Cumin-Black Pepper Rubbed Pork Tenderloin
jalapeño-smoked cheddar pimento cheese,
caramelized onion-bbq jus,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 21

Char-Grilled 12oz CAB Ribeye
horseradish-roasted tomato demi glace,
blue cheese truffle butter,
roasted garlic mashed potatoes, sautéed veggies 29