small bites, starters
Roasted Beet, Arugula & Blood Orange Salad
almond crusted goat cheese, white balsamic vinaigrette 9.5

Pan Seared Cajun Crawfish Cakes
pimento remoulade, sweet pepper chow chow 11

Limited – Baked Oysters “Friendlyfeller”
five of em’, tasso ham-spinach cream sauce,
herb breadcrumbs 13

Roasted Tomato-Sweet Corn Bisque lump crab, chives

Red Bean, Andouille & Kale Stew pepper jack cornbread

Bronzed Carolina Mahi-Mahi
creole crawfish-sweet corn relish, horseradish-herb remoulade,
stone-ground grits, country ham stewed collard greens 23

Red Curry Glazed Yellowfin Tuna
rainbow carrot-sesame cucumber “salad”.
wasabi-blood orange vinaigrette,
toasted almond jasmine rice, sautéed veggies 24

Your Choice of
Pecan-Crab Crusted Black Bass
or Pecan-Crab Stuffed NC Rainbow Trout
creole mustard hollandaise, grilled green onions,
stone-ground grits, blackened green tomatoes 24 / 22

Peppercorn-Thyme Grilled Lamb Tenderloins
served medium rare to medium
wild mushroom-marsala demi glace, crispy fried leeks,
roasted garlic mashed potatoes, grilled asparagus 25

Rosemary Grilled 12oz CAB Ribeye
Danish blue cheese, truffle beurre rouge,
roasted garlic mashed potatoes, sautéed veggies 29