starters
Arugula & Grilled Pear Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Sesame Seared Yellowfin Tuna Cake
(Served Medium Rare)
curried apple-pear salsa, Thai chile-ginger aioli 11

soups
Grilled Ham, Potato & Gruyere green onions
Rosemary Beef & Wild Mushroom Stew
buttermilk cornbread

entrees
Provencal Herb Roasted N.C. Swordfish
blue crab pesto, tomato-saffron coulis,
parmesan-truffle mashed potatoes, sautéed veggies 23

Bronzed Atlantic Golden Tilefish
tabasco-chive beurre blanc, grilled green tomato-andouille relish,
creamy stone-ground grits, stewed collard greens 23

Cornmeal Dusted Mountain Trout
cajun shrimp remoulade, grilled green onions,
creamy stone-ground grits, creole slaw 21

Apple-Rosemary Brined Pork Osso Bucco
portobello mushroom-winter veggie jus, tobacco onions,
roasted garlic mashed potatoes, grilled asparagus 26

Low Country Char-Grilled CAB 12oz Ribeye “Carpet Bagger”
crispy fried gulf oysters, creole mustard hollandaise,
roasted garlic mashed potatoes, stewed collard greens 29