starters
Arugula & Grilled Apple Salad
blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Sesame Seared Yellowfin Tuna Cake
apple-ginger relish, sweet chile aioli 11

– Fried Oyster of the Day –
grilled corn-grape tomato “salad”,
horseradish-herb remoulade 13

soups
Fall Root Vegetable Bisque pecan gremolata
Braised Short Rib Stew peppered goat cheese

entrees
Provencal Herb Roasted Mountain Trout
saffron-lemon aioli, artichoke, caper & shrimp “salad”,
creamy stone-ground grits, grilled asparagus 23

Blackened Carolina Mahi Mahi
green tomato-country ham relish, cajun crab remoulade,
creamy stone-ground grits, cornmeal fried okra 25

Five Spice Seared Yellowfin Tuna
roasted apple-pear chutney, golden curry-ginger chimichurri,
toasted almond jasmine rice, sautéed veggies 25

Char-Grilled 12oz CAB Ribeye
blue cheese-wild mushroom duxelle, rosemary-red wine jus,
roasted garlic mashed potatoes, sautéed veggies 29