Three Courses $33
choose one item below for each course


Mediterranean Chicken & Orzo
crispy fried capers

Creamy Potato-Leek Soup

Mixed Green Salad
tomato, cukes, onion, croutons, choice of dressing

Our Caesar Salad parmesan, croutons

Friendly Salad mandarin oranges, candied pecans,
bacon, blue cheese, shaved onion, bbq vinaigrette

Fried Green Tomatoes
applewood bacon pimento cheese

Southern Salmon Croquette
pimento-sherry remoulade, chow chow


Blackened Shrimp & Grits
choice of andouille creole sauce or tasso ham gravy

Peach Mustard BBQ Glazed Salmon
our famous peach chutney,
creamy grits, sautéed veggies

Cornmeal Fried NC Catfish
chow chow, fresh herb tartar sauce,
creamy grits, low country grilled green tomatoes

Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collards

Au Poivre Grilled Pork Tenderloin
apple-pecan compote, blackberry-thyme ketchup,
mashed taters, creole slaw

Today’s Vegetarian Entrée see server for details

Flourless Chocolate Torte
Peanut Butter Fudgecake
Key Lime Pie
Crème Brulee Cheesecake

Tonight’s Specials
+ indicates additional charge as part
of SC Restaurant Week Three-Course

starters / first
Pesto Grilled Apple Salad
mixed greens, pickled onions, blueberries,
toasted almonds, strawberry-thyme vinaigrette 9.5
no additional charge as a 1st course

Thai Chile-Ginger Shrimp “Salad”
fried wonton chips, curried apple salsa,
wasabi-lime aioli 12
+3 as 1st course

entrees / second
Almond Crusted Mountain Trout
lemon pepper grilled shrimp-asparagus relish,
saffron-roasted red pepper beurre blanc,
creamy stone-ground grits, sautéed veggies 24
+5 as 2nd course

Citrus-Thyme Roasted Atlantic Swordfish
granny smith apple-fennel “salad”,
roasted butternut squash coulis,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 24
+5 as 2nd course

Char-Grilled 14oz CAB Ribeye
rosemary roasted wild mushrooms, red wine jus,
roasted garlic mashed potatoes,
grilled asparagus 31
+12 as 2nd course