small bites, starters
Grilled Watermelon & Arugula Salad
blueberries, feta cheese, cucumbers, pickled onions,
toasted almonds, white balsamic vinaigrette 9.5

Pan Sautéed Littleneck Clams
roasted tomato-white wine broth,
lemon-basil aioli, wilted arugula, grilled ciabatta 12

soups
Southwest Chicken Tomatillo cilantro, crispy tortilla strips
Seafood-Andouille Gumbo white rice, green onions
Garden Fresh Gazpacho coriander-cumin sour cream

entrees
Cornmeal Dusted N.C. Rainbow Trout
blue crab-roasted corn relish, dijon-chive hollandaise,
creamy grits, country ham stewed collard greens 23

Caribbean Jerk Seared
American Red Snapper
grilled pineapple-mango-shaved fennel “salad”,
cilantro-lime chimichurri,
toasted almond jasmine rice, sugar snap pea-carrot slaw 24

Pan Seared Yellowfin Tuna
shrimp “cocktail” relish, smoked paprika aioli,
horseradish potato cake, grilled asparagus 25

Char-Grilled 12oz Hand-Cut CAB Ribeye
Asher blue cheese stuffed portobello mushroom,
red wine-truffle jus, roasted garlic mashed potatoes,
sautéed veggies 31