starters
“Cukes & Maters”
SC cucumbers, heirloom tomatoes, local lettuces,
mozzarella, basil, balsamic-herb vinaigrette, evoo 9

Bacon Wrapped Sea Scallops
S.C peach relish, honey-citrus beurre blanc 15

Molasses BBQ Glazed
Compart Farms Pork Belly
BBQ pork-n-beans, tobacco onions 11

soups
Mexican Street Corn & Chicken pepper jack cheese
Creamy Potato & Andouille Sausage cheddar cheese
Garden Fresh Gazpacho cilantro sour cream

entrees
Pan Roasted Red Trout
lobster-asparagus salad, lemon-caper aioli,
creamy stone-ground grits, sautéed veggies 22

Blackened Lane Snapper
grilled sweet corn-crawfish relish, low country butter,
tasso ham dirty rice, country ham stewed collard greens 25

Citrus-Ginger Seared Yellowfin Tuna
S.C. peach salsa, cilantro-lime chimichurri,
toasted almond jasmine rice, sautéed veggies 25

Char-Grilled 14oz CAB Ribeye
heirloom tomato-mozzarella Caprese,
balsamic-thyme reduction,
roasted garlic mashed potatoes, grilled asparagus 31