starters
Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Pan Sautéed PEI Mussels
roasted red pepper-shallot broth, arugula,
sherry-cayenne aioli, grilled ciabatta bread 11

Crispy Heritage Farms Pork Belly
sweet potato puree, smoked maple bbq sauce,
roasted apple-vidalia compote 12
soups
Low Country Seafood Gumbo white rice, green onions
Chicken “Plantation” blackeye peas, collards, cornbread

entrees
Blackened Yellowtail Snapper
cajun shrimp remoulade, cornmeal fried okra,
creamy stone-ground grits, stewed collard greens 24

Cornmeal Dusted Wild N.C Striped Bass
blue crab tartar sauce, green tomato-peppadew relish,
creamy stone-ground grits, sautéed veggies 24

Chile Lime Seared Yellowfin Tuna
avocado-grilled corn guacamole, roasted tomatillo salsa verde,
Spanish rice, blackened green tomatoes 26

Coffee-Black Pepper Rubbed Pork Tenderloin
blackeye pea-country ham relish, smoked maple bbq sauce,
bourbon-brown sugar mashed sweet potatoes, creole slaw 21

Char-Grilled 14oz CAB Ribeye
horseradish roasted portobellos, rosemary-red wine jus,
roasted garlic mashed potatoes, grilled asparagus 31