SC Restaurant Week Jan 11-21 2018
Three Courses $33
choose one item below for each course
-no substitutions please-

Romaine “Wedge”
tomato, bacon, egg, blue cheese, cukes, 1000 island

Mixed Green Salad
tomato, cukes, onion, croutons, choice of dressing

Our Caesar Salad parmesan, croutons

Friendly Salad strawberries, candied pecans,
bacon, blue cheese, shaved onion, bbq vinaigrette

Fried Green Tomatoes
applewood bacon pimento cheese

Fried Gulf Select Oysters +3 upcharge
classic cocktail sauce

French Onion Soup torched parmesan crostini
Navy Bean-Country Ham Soup cornbread


Peach Mustard BBQ Glazed Salmon
peach chutney, creamy grits, sauteed veggies

Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collards

Blackened Shrimp & Grits
choice of andouille creole sauce or tasso ham gravy

Low Country Grilled Pork Tenderloin

bacon-green tomato jam, molasses bbq sauce,
mashed taters, stewed collards

Today’s Vegetarian Entrée
ask your server for today’s preparation

Black Cherry-Ricotta Cheesecake
Caramel-Pecan Fudgecake
Key Lime Pie
S’mores Pie


Tonight’s Specials
+ indicates additional charge as part
of SC Restaurant Week Three-Course

starters / 1st
Roasted Beet & Goat Cheese Salad
arugula, mixed greens, pickled onions,
big ciabatta croutons, buttermilk dressing 9.5
no additional charge as 1st course

Skillet Seared Calamari Steak “Provencal”
lemon-basil butter, capers, tomatoes, blue crab pesto 12
+2 as 1st course

Virginia Oysters on the Half Shell
raw only, six of em, classic cocktail sauce,
white balsamic mignonette 13
+3 as 1st course

entrees / 2nd
Crispy Fried NC Catfish
creole mustard beurre blanc, fried crawfish tails,
creamy grits, low country okra succotash 19
no additional charge as 2nd course

Low Country Seared NC Rainbow Trout
cajun shrimp remoulade, andouille-green tomato relish,
creamy grits, country ham stewed collard greens 19
no additional charge as 2nd course


Blackened Atlantic Mahi-Mahi

black bean-sweet corn salsa, cilantro-lime chimichurri,
Spanish rice, blackened green tomatoes 22
+3 as 2nd course

10 Hour Braised Beef Short Ribs
truffle-red wine jus, horseradish onions & mushrooms,
roasted garlic mashed potatoes, grilled asparagus 27
+7 as 2nd course