Cornmeal Dusted Wild Striped Bass
green tomato-country ham relish, cajun remoulade,
creamy stone-ground grits, your choice of succotash or creole slaw 14

Buttermilk Fried Cubed Steak
vidalia onion-black pepper gravy,
creamy mashed potatoes, your choice of succotash or creole slaw 12

Panko Crusted Salmon over a Big Salad
granny smith apple salsa, cucumbers, grape tomatoes,
shaved onions, mixed greens, balsamic-herb vinaigrette 13

Low Country Grilled Pork Tenderloin
molasses-mustard bbq sauce, tobacco onions,
creamy mashed potatoes, country ham stewed collard greens 12

Soups
Andouille & Chicken “Plantation”  white rice, collards, buttermilk cornbread
Provencal Fish Stew  fried capers, dill