small bites, starters
Grilled Watermelon & SC Peach Salad
arugula, candied pecans, pickled onions, cucumbers,
balsamic-fig vinaigrette 9.5

Caribbean Jerk Grilled Swordfish & Shrimp Skewer
chimichurri vinaigrette,
grilled peach-ginger salsa 11

Pan Sautéed Littleneck Clams
pesto aioli, tomato-saffron broth, arugula, grilled ciabatta 11

soups
Creamy Asparagus & Leek herb goat cheese
Sweet Corn-Tomato Bisque parmesan crisp
Garden Fresh Gazpacho coriander-cumin sour cream

entrees
Buttermilk Fried NC Mountain Trout
blackened shrimp tartar sauce,
marinated cucumber-tomato relish,
creamy grits, creole slaw 23

Lemon-Parsley Roasted Red Snapper
blue crab-asparagus salad, pesto aioli,
roasted red pepper-parmesan “orzotto”, sautéed veggies 25

Togarashi-Honey Glazed Yellowfin Tuna
sesame fried portobellos, grilled green onions, sriracha,
toasted almond jasmine rice,
ginger-soy sautéed rainbow carrots 24

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin and ribeye,
blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 19

Char-Grilled 12oz CAB Ribeye “BLT”
oven roasted tomatoes, arugula,
warm smoked bacon “vinaigrette”, horseradish-pepper cream,
roasted garlic mashed potatoes, sautéed veggies 31