starters
Butterhead Lettuce Salad
wild berries, pickled red onions,
toasted almonds, herb goat cheese, balsamic vinaigrette 9

-Limited- Pan Sautéed PEI Mussels
white wine-shallot broth, basil pesto, roasted red pepper relish, wilted arugula, grilled ciabatta bread 12

Classic Deviled Eggs
six of em, like Grandma used to make 6

soups
Three Bean & Vegetable buttermilk cornbread
Creamy Potato & Andouille Sausage cheddar cheese
Garden Fresh Gazpacho cilantro sour cream

entrees
Blackened Carolina Mahi Mahi
green herb remoulade, heirloom tomato-corn relish,
creamy stone-ground grits, stewed collard greens 23

Caribbean Jerk Seared Yellowfin Tuna
SC peach-mint salsa, cilantro-lime chimichurri,
toasted almond jasmine rice, sautéed veggies 25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Au Poivre Maple Leaf Farms Duck Breast
vidalia-smoked bacon jam, balsamic-blueberry bbq sauce,
Southern potato salad, creole slaw 24

Char-Grilled 14oz CAB Ribeye
black truffle-red wine jus, Thomasville tomme cheese,
roasted garlic mashed potatoes, grilled asparagus 31