starters
“Cukes & Maters”
SC cucumbers, heirloom tomatoes,
local lettuces, pickled red onions,
mozzarella, basil, balsamic-herb vinaigrette, evoo 9

Caribbean Jerk Seared Sea Scallops
curried watermelon chutney, honey-lime beurre blanc 14

Molasses BBQ Glazed
Compart Farms Pork Belly
BBQ pork-n-beans, tobacco onions 11

soups
Mexican Street Corn & Chicken  pepper jack cheese
Roasted Tomato Bisque  herb goat cheese
Garden Fresh Gazpacho  cilantro sour cream

entrees
Bronzed Rainbow Trout
cajun remoulade, fried crawfish tails,
tasso ham dirty rice, stewed collard greens 22

Almond Crusted Lane Snapper
S.C. peach relish, honey-lime beurre blanc,
creamy stone-ground grits, sautéed veggies 24

Lemon-Basil Seared Yellowfin Tuna
roasted eggplant caponata, balsamic-thyme reduction,
almond pesto orzo, heirloom tomato caprese 25

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Char-Grilled 14oz CAB Ribeye
housemade steak sauce, horseradish grilled wild mushrooms,
roasted garlic mashed potatoes, grilled asparagus 31