Arugula & Roasted Beet Salad
pickled onions, toasted almonds, herb goat cheese,
blackberries, balsamic-fig vinaigrette 9

Pan Sautéed PEI Mussels
white wine-shallot broth, roasted garlic aioli,
wilted arugula , grilled ciabatta bread 11

Fried Oyster of the Day
sweet chile aioli, Asian sprout-ginger “salad 13

Low Country Seafood-Corn Chowder chives
Lemon Pepper Chicken & Veggie orzo, basil

Provencal Herb Roasted Red Trout
grilled asparagus-blue crab “salad”, lemon-caper beurre blanc,
creamy stone-ground, sautéed veggies 21

Blackened Mutton Snapper
blackeye pea-country ham relish, creole mustard remoulade,
creamy stone-ground grits, stewed collard greens 25

Mr. Friendly’s Famous Meatloaf
house-ground ribeye & beef tenderloin,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, stewed collard greens 18

Char-Grilled 14oz CAB Ribeye
balsamic-wild mushroom demi glace, torched goat cheese boursin,
roasted garlic mashed potatoes, grilled asparagus 31