starters
Pesto Grilled Apple & Roasted Beet Salad
mixed greens, herb goat cheese, blackberries,
bacon lardons, toasted almonds, pickled onions,
balsamic-herb vinaigrette 9

White Wine Sautéed Littleneck Clams
roasted garlic-shallot cream sauce,
wilted spinach, grilled ciabatta 12

soups
Rosemary Beef-Vegetable Stew parmesan gremolata
Creamy Potato-Scallion cheddar cheese

entrees
Crispy Fried NC Flounder
cajun-shrimp remoulade, green tomato chow chow,
hoppin’ john, country ham stewed collard greens 25

Provencal Herb Roasted Atlantic Halibut
pickled asparagus-shrimp “salad”, saffron-lemon aioli,
creamy stone-ground grits, sautéed veggies 27

Cilantro-Lime Seared #1 Yellowfin Tuna
smoked chile-tomato coulis, black bean-roasted corn salsa,
pepper jack potato cake, sautéed veggies 26

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18

Char-Grilled 14oz CAB Ribeye
black garlic steak sauce, pesto roasted mushrooms,
roasted garlic mashed potatoes, grilled asparagus 33