starters
Apple & Blueberry Salad
blue cheese crumbles, candied pecans,
pickled onions, mixed greens,
strawberry-thyme vinaigrette 9
Buttermilk Fried Chicken Livers
cornmeal hoecake, redeye gravy,
blackeye pea relish 10
Low Country Crawfish Cake
sherry-pimento remoulade, pickled veggie relish 10
soups
Mediterranean Seafood Bouillabaisse citrus-caper aioli, crostini
Creole Chicken, Green Tomato & Andouille Sausage white rice, green onions
entrees
Citrus-Herb Roasted Caribbean Red Snapper
grilled shrimp pesto, toasted almond-red pepper romesco,
creamy stone-ground grits, sautéed veggies 24
Blackened NC Red Drum
blackeye pea-green tomato salsa,
Frank’s Red Hot beurre blanc,
creamy stone-ground grits,
country ham stewed collard greens 23
Sesame Seared Yellowfin Tuna
mandarin orange-apple salsa, wasabi-orange aioli,
toasted almond-ginger jasmine rice,
tempura fried eggplant 26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens 18
Char-Grilled 14oz CAB Ribeye
mozzarella-roasted tomato “fondue”,
wild mushroom bordelaise,
roasted garlic mashed potatoes, sautéed veggies 33
