starters
Pesto Grilled SC Peach Salad
pickled onions, blueberries, fried grit croutons,
mixed greens, honey-thyme vinaigrette 10

BBQ Pork Potato Skins
applewood bacon pimento cheese,
tobacco onions, sour cream, chives 10

Chile-Cumin Grilled Colorado Lamb Sliders
pepper jack cheese, avocado aioli, heirloom tomatoes 13

soups
Sweet Corn & Crab Bisque basil pesto

Garden Fresh Gazpacho cilantro sour cream

entrees

Bronzed NC Rainbow Trout
cajun shrimp remoulade,
grilled corn-heirloom grape tomato salad,
creamy stone-ground grits,
cornmeal fried Bradford Farms Okra 24

Provencal Roasted Lane Snapper
citrus-butter poached blue crab, caper-dill hollandaise,
creamy stone-ground grits, grilled asparagus 26

Sesame Seared Yellowfin Tuna
pineapple salsa, sweet chile-ginger glaze,
toasted almond jasmine rice,
tempura fried local eggplant 26

Bacon Wrapped Pork Tenderloin
bourbon-cola bbq sauce, tobacco onions,
jalapeno cheddar mac & cheese,
country ham stewed collard greens 23

Char-Grilled 14oz CAB Ribeye
blue cheese pesto, wild mushroom-port wine demi-glace,
roasted garlic mashed potatoes, heirloom tomato carpaccio 31