Tonight’s Specials

starters
Pesto Grilled SC Peach Salad
pickled onions, blueberries, fried grit croutons,
mixed greens, honey-thyme vinaigrette 10

Low Country Shrimp Boil
Charleston shrimp, potatoes, andouille sausage,
sweet corn, Old Bay, grilled lemon 14

Raw Oysters on the Half Shell
six of ‘em, white balsamic mignonette,
cocktail sauce 12.5

soups
Blackeye Pea & Country Ham cheddar cornbread

Garden Fresh Gazpacho cilantro sour cream

entrees
Almond Crusted Lane Snapper
curried peach salsa, coconut-lime beurre blanc,
cilantro jasmine rice, sauteed veggies 25

Citrus-Parsley Roasted Atlantic Halibut
lemon-basil lump crab “salad”, dijon hollandaise,
creamy stone-ground grits, grilled asparagus 27

Basil Seared Yellowfin Tuna
cucumber-dill tzatziki,
Mediterranean olive-roasted red pepper tapenade,
feta-vegetable orzo, sautéed veggies 26

Char-Grilled 14oz CAB Ribeye
torched goat cheese boursin, rosemary-red wine jus,
roasted garlic mashed potatoes,
country ham stewed collard greens 31